Sustainable and great valued
The snook is a tropical marine fish that lives in areas adjacent to the coast such as bays, estuaries and river mouths to depths of 25 meters. Snook fish is very common in mangrove areas and show great tolerance to salinity fluctuations. They enter rivers and can live in fresh waters.
It is distributed by the Western Pacific Ocean Coast From the northern part of Baja California, the entire Gulf of California, to Peru, including the Galapagos Islands.
Due to the strategic position, the Maricultura del Pacifico snook farm has the ideal climatic conditions for the cultivation of this species, in addition to its geographical position and connectivity with the Mazatlan International Airport (AIM) placing it in a privileged logistics position.
Maricultura del Pacífico snook farm is located a few kilometers from the port of Mazatlan Sinaloa, in an area conducive to the growth of this species. Which guarantees a consistency and flavor almost identical to the wild product.TAKE A LOOK TO OUR FACILITIES ↪
From the farm to your table
The snook is a fish of great culinary value since its delicate flavor and firm texture allows it to be prepared as whole fish zarandeado, a la talla, fry, salt crust baked, aguachile, ceviche, cocktail, tiradito, a variety of steak preparations, and in various cuts for sushi and sashimi.