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Farmed shrimp

Quality White Mexican shrimp

With so many years of experience producing high quality shrimp larvae and nauplii, the Maricultura del Pacífico incursion into the production of farmed shrimp was natural, beginning in 2011 with the operation of our own shrimp farm in Kino Sonora Bay with an extension of 760 hectares and in 2018 a partnership with Aquakino processing plant for shrimp maquila of our farm is signed, completing with this the complete value chain in shrimp production.

Our facilities have the certification of good practices granted by SENASICA (National Service of Health, Safety and Agrifood Quality)


Different presentations

You can find our farmed shrimp in sizes ranging from 15 to 40 grams of weight with a shell and head (HOSO – Head On Shell On) and they can be purchased between July and November of each year Our shrimp has exportation quality and is consumed in Mexico, United States of America, Europe and some Asian countries such as Malaysia and China.

Maricultura del pacifico´s shrimp is processed at the facilities of our commercial partner Aquakino, the plant has the HACCP certification (Hazard Analysis and Critical Control Points) and also complies with the Federal Commission’s operating rules for the Protection against Health Risks COFEPRIS.